Week 3

  Monday Tuesday Wednesday Thursday Friday
Chef’s Special Sausage (Chicken) & Onion served with a Cream Mash Sweet Chili & Coriander Chicken Leg with Lime & Coriander Rice Roast Chicken served with Roast Potatoes, Vegetables and a Rich Gravy                                                     Lamb Keema Matta with Rice Breaded Fish with Homemade Tartar Sauce, served with Chips
Allergen Information Allergen information for all dishes are available at point of sale
Veggie Dude Food
Reinventing veggie favourites
Butter Bean Stew Served with Creamy Mash Chili Roasted Butternut Squash with Roasted Pepper with Pasta in a Creamy Sauce Quorn Roast served with Roast Potatoes, Vegetables and a Rich Gravy Veggie Burger with Potato Wedges Cheese & Onion Quiche with Wholemeal Pastry
Allergen Information Allergen information for all dishes are available at point of sale
Eat The Street
Our street chic style of kerb side cuisine
"Fully Loaded"
‘The Classic' Quorn Frankfurter
"Roasted or Toasted"
Garlic Ciabatta with Halloumi
The Little Bao Co
Chinese Beef or Lamb with Peppers or Sweet Chili Veggie Strips in a Steamed Bun
"Bowl you Over"
Peri Peri Veggie Meat Ball with Crunchy Salad & Mayonnaise
"Greek Street"
Kofta served with Pitta Bread, Tzatziki & Salad 
Allergen Information Allergen information for all dishes are available at point of sale
Tiller & Hobbs Presents Dishes from our concept range including Ciao Italia (Pasta's served with Sauce topped with Cheese), Coupa's Chicken (Marinated Chicken Pots), Moshi Moshi (Asian Style Noodles), Me Gusta Burritos (Mexican Burritos)
Allergen Information Allergen information for all concept dishes are available at point of sale
No Jacket Required   Taking street cart fries to another level Baked Jacket Potato or Baked Wedges served with a selection of toppings including Tuna Mayo, Salmon Mayo, Baked Beans or Grated Cheese
Allergen Information Allergen information for all Baked Jacket & Wedges are available at point of sale
Veg of the Day Green Beans
& Carrots
Roasted Vegetables & Wilted Greens Broccoli &
Red Cabbage
Cauliflower & Green Veg Medley Peas & Baked Beans
Allergen Information Allergen information for all dishes are available at point of sale
Just Dessert
Desserts, cakes & bakes
Pineapple Upside Down Cake & Custard Lemon & Courgette Cake served with Custard Baked American Cheesecake Kheer served with Orange Compote Eve's Pudding served with Vanilla Sauce
Allergen Information Allergen information for all dishes are available at point of sale

Jacket Potato with a variety of fillings and a selection of salads and fresh fruits will be available on a daily basis. Full recipe and allergen information is available for all dishes within the dining area and at point of sale. Please do ask a member of the catering team if you require any further information