Week 2

  Monday Tuesday Wednesday Thursday Friday
Chef’s Special Mango Lime & Chili Chicken Leg served with Rice & Slaw Lasagne Rich Ragu Layered with Pasta Topped with a Creamy Sauce Roast Turkey served with Roast Potatoes, Vegetables and a Rich Gravy                                                     Tandoori Chicken Coriander & Onion Salad with Rice Breaded Fish with Tartar sauce, served with Chips
Allergen Information Allergen information for all dishes are available at point of sale
Veggie Dude Food
Reinventing veggie favourites
Veggie Meatballs with Tomato & Basil Sauce with Penne Pasta Quorn & Vegetable Laksa Quorn Roast served with Roast Potatoes, Vegetables and a Rich Gravy Sweet Potato & Butternut Dhal with Rice & Coriander & Onion Salad Mexican Bean Burrito in a wholemeal wrap
Allergen Information Allergen information for all dishes are available at point of sale
Eat The Street
Our street chic style of kerb side cuisine
"Fully Loaded"
‘The Mexican’ Quorn Frankfurter
"Roasted or Toasted"
Halloumi & Roasted Veg Sub
"The Little Bao Co"
Korean Pulled Turkey or Soy & Sticky Ginger Vegan Strip in a Steamed Bun
"Bowl You Over"
Southern Coated Crispy Chicken with Red Pepper Mayo & Crunchy Salad
"'Greek Street"
Filled Pitta (Roasted Vegetables and Feta Cheese) served with Tzatziki & Salad
Allergen Information Allergen information for all dishes are available at point of sale
Tiller & Hobbs Presents Dishes from our concept range including Ciao Italia (Pasta's served with Sauce topped with Cheese), Coupa's Chicken (Marinated Chicken Pots), Moshi Moshi (Asian Style Noodles), Me Gusta Burritos (Mexican Burritos)
Allergen Information Allergen information for all concept dishes will be available at point of sale
No Jacket Required              Taking street cart fries to another level Baked Jacket Potato or Baked Wedges served with a selection of toppings including Tuna Mayo, Salmon Mayo, Baked Beans or Grated Cheese
Allergen Information Allergen information for all Baked Jacket & Wedges dishes will be available at point of sale
Veg of the Day Green Vegetable Medley & Roasted Cauliflower Chili Broccoli & Sweetcorn Roasted Parsnips and Wilted Greens Carrots & Cauliflower Peas & Baked Beans
Allergen Information Allergen information for all dishes are available at point of sale
Just Dessert
Desserts, cakes & bakes
Chocolate & Orange Traybake Brownie with Chocolate Sauce Apple Crumble with Custard Apple & Cinnamon Cookie Berry Traybake served with Custard Pear & Chocolate Sponge with Vanilla Sauce
Allergen Information Allergen information for all dishes are available at point of sale

Jacket Potato with a variety of fillings and a selection of salads and fresh fruits will be available on a daily basis. Full recipe and allergen information is available for all dishes within the dining area and at point of sale. Please do ask a member of the catering team if you require any further information